Zephalto
Zephalto is a French space tourism startup developing stratospheric balloon flights offering fine French dining experiences at the edge of space. The company partners with CNES and features Michelin-star caliber cuisine prepared by top chefs during 6-hour journeys to 25km altitude. The pressurized capsule Céleste carries passengers in a luxury setting with panoramic views of Earth's curvature. Flights priced at approximately €132,000 per person represent the premium segment of near-space tourism.
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ESA BIC lists Zephalto via ESA BIC incubatees and alumni.
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